South Africa
Data
Good Morning Milk & Cereals Breakfast Biscuits, Bakers
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast biscuit · South Africa

Good Morning Milk & Cereals Breakfast Biscuits

by Bakers · 300 g
South Africa
NUTRI-SCOREABCDENOVA4
486 kcalper 100 g · 24% of the reference intake
19,1 gof sugars per 100 g
Barcode (EAN-13)6009704170563
GS1 prefix600 · GS1 South Africa
Additives5: E322, E450, E450i…
AllergensGluten, Milk
6009704170563

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy486 kcal24%
Fat22,1 g32%
of which saturates11,4 g57%
Carbohydrate67,0 g26%
of which sugars19,1 g21%
Fibre4,8 g—
Protein6,3 g13%
Salt0,72 g12%

Open Food Facts, ODbL, record updated 28 October 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Oats (Gluten) (16%), Barley Flour (Gluten) (2%), Full-cream Milk Powder (1.5%), Golden Syrup (Cane Sugar, Salt, Acidity Regulators, Anti-foaming Agent), Skimmed Milk Powder (1%), Wholewheat Flour (Gluten (1%), Rye Flour (Gluten) (0.5%), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier [E322 (Soya/Sunflower)], Flavouring (Wheat (Gluten)).

Allergen: GlutenAllergen: Milk
  • E322LecithinsAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3,59kg CO₂e per kg

Reference value for the category “Breakfast biscuit”: 3,59 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa
South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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