cheese curls chilli biltong
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 543 kcal | 27% |
| Fat | 34,3 g | 49% |
| of which saturates | 15,7 g | 79% |
| Carbohydrate | 55,0 g | 21% |
| of which sugars | 1,4 g | 2% |
| Fibre | 2,9 g | — |
| Protein | 5,0 g | 10% |
| Salt | 1,3 g | 21% |
Open Food Facts, ODbL, record updated 11 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
maize, unhydrogenated vegetable oil (palm fruit), chilli biltong flavouring [sugar, maltodextrin, flavouring, salt, hydrolysed vegetable protein (soya), acidity regulators (e330, e262), colourant (e150c), irradiated herbs and spices (cayenne pepper, nutmeg, black pepper, coriander seed), unhydrogenated anti-caking agent (e551), extracts of spices], colourant (e110), vegetable oil (sunflower seed), flavour enhancers (e631, e627), *contains genetically modified organisms filho*, non-hydrogenated vegetable oil (palm fruit), flavored bilton cante [sugar, maltodextrin, flavoring, salt, hydrolyzed vegetable stein (soybean), acidity regulators (e3 - 2), color (e150c), irradiated herbs and spices (enne pepper, nutmeg, black pepper, coriander seed), non-hydrogenated ingredient (sunflower seed), abor enhancer (e631, e627), anti-caking agent (e551), extract pests color(e110),
- E110Sunset yellow FCFColour
- E150cAmmonia caramelColour
- E262Sodium acetatesPreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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