Creamy Cappuccino
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 339 kcal | 17% |
| Fat | 11,3 g | 16% |
| of which saturates | 9,9 g | 49% |
| Carbohydrate | 55,0 g | 21% |
| of which sugars | 50,8 g | 56% |
| Fibre | 1,0 g | — |
| Protein | 7,6 g | 15% |
| Salt | 1,2 g | 20% |
Open Food Facts, ODbL, record updated 27 November 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Foamer [Glucose Syrup, Skimmed Milk Powder, Hydrogenated Vegetable Fat (Coconut), Milk Protein, Di-potassium Phosphate (E340ii)] Skimmed Milk Powder, Creamer [Glucose Syrup, Hydrogenated Vegetable Oil (Palm Kernel and Palm Fruit) and/or Non-hydrogenated Vegetable Oil (Palm Kernel and Palm Fruit), Casein (Milk Protein), Di-potassium Phosphate (E3401). Hydrolysed Wheat Protein (Gluten), Distilled Monoglycerides (E471), Free Flow Agent (E55PT Coffee Powder (9%), Flavouring, Trisodium Citrate (E331), Salt. ALLERGENS: Cow's Milk, Wheat (Gluten)
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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