Hug-in a -Mug
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 385 kcal | 19% |
| Fat | 8,1 g | 12% |
| of which saturates | 6,6 g | 33% |
| Carbohydrate | 73,0 g | 28% |
| of which sugars | 61,7 g | 69% |
| Fibre | 3,0 g | — |
| Protein | 7,1 g | 14% |
| Salt | 1,4 g | 23% |
Open Food Facts, ODbL, record updated 6 July 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Foamer [Glucose Syrup, Skimmed Milk Powder, Hydrogenated Vegetable Fat (Coconut), Milk Protein, Di-potassium Phosphate (E340ii)], Skimmed Milk Powder, Creamer [Glucose Syrup, Hydrogenated Vegetable Oil (Palm Kernel and Palm Fruit) and/or Non-hydrogenated Vegetable Oil (Palm Kernel and Palm Fruit), Casein (Milk Protein), Di-potassium Phosphate (E340ii), Hydrolysed Wheat Protein (Gluten), Distilled Monoglycerides (E471), Free Flow Agent, (E551)], Coffee Powder (4.5%), Flavouring. Salt, Trisodium Citrate (E331). ALLERGENS: Cow's Milk, Wheat (Gluten).
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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