Rooibos Cappuccino chai flavour
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 88 kcal | 4% |
| Fat | 3,2 g | 5% |
| of which saturates | 3,2 g | 16% |
| Carbohydrate | 15,0 g | 6% |
| of which sugars | 8,9 g | 10% |
| Fibre | 0,00 g | — |
| Protein | 0,00 g | 0% |
| Salt | 240,0 g | 4 000% |
Open Food Facts, ODbL, record updated 19 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Foamer [Glucose Syrup, Skimmed Milk Powder, Hydrogenated Vegetable Fat (Coconut), Milk Protein, Di-potassium Phosphate (E340ii)], Skimmed Milk Powder, Creamer [Glucose Syrup, Hydrogenated Vegetable Oil (Palm Kernel and Palm Fruit) and/or Non-hydrogenated Vegetable Oil (Palm Kernel and Palm Fruit), Casein (Milk Protein), Di-potassium Phosphate (E340ii), Hydrolysed Wheat Protein (Gluten), Distilled Monoglycerides (E471), Free Flow Agent (E551)], Flavourings (Clove Oil, Ginger Oleoresin), Rooibos Extract (2.5%), Instant Rooibos (2.2%), Thickener (E407), Salt, Acidity Regulator (E331), Cardamom ALLERGENS: Cow's Milk, Wheat (Gluten) formation about Freshnak
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Teas”: 0,04 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.