Eezee Noodles
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 172 kcal | 9% |
| Fat | 7,6 g | 11% |
| of which saturates | 4,0 g | 20% |
| Carbohydrate | 21,9 g | 8% |
| of which sugars | 2,4 g | 3% |
| Fibre | 3,1 g | — |
| Protein | 3,8 g | 8% |
| Salt | 0,26 g | 4% |
Open Food Facts, ODbL, record updated 16 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodles: Soft wheat flour (gluten). Vegetable oil non-hydrogenated palm olein (fruit mesocarp) contains antioxidant (TBHQ). Water, salt, stabilizer. Acid and colourant (TARTRAZINE) Spice: Salt, MSG (flavour enhancer), Cereal (maize), Sugar, cake wheat flour (gluten), spices, colourant, flavoring (beef). Anticaking agent, Flavor enhancers, Vegetable oil (sunflower seed (contains antioxidant TBHQ)) Acid, hydrolysed vegetable protein (soya) and Herb.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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