cola, Kingsley
i Photo: Open Food Facts contributors · CC BY-SA
Colas · South Africa

cola

by Kingsley · 3L
South Africa
NUTRI-SCOREABCEDNOVA4
16 kcalper 100 g · 1% of the reference intake
3,5 gof sugars per 100 g
Barcode (EAN-13)6009694634045
GS1 prefix600 · GS1 South Africa
Additives6: E150d, E211, E338…
AllergensNot given in the source
6009694634045

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy16 kcal1%
Fat0,00 g0%
of which saturates0,00 g0%
Carbohydrate4,0 g2%
of which sugars3,5 g4%
Protein0,00 g0%
Salt0,02 g0%

Open Food Facts, ODbL, record updated 22 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Carbonated water, Sugar, Flavourings, Non-nutritive sweeteners (Acesulfame-K, Sodium cyclamate, Sucralose), Colourant (Caramel E150d), Phosphoric acid, Caffeine, Preservative (Sodium benzoate)

  • E150dSulphite ammonia caramelColour
  • E211Sodium benzoatePreservative
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E950Acesulfame kSweetener
  • E952Cyclamic acid and its Na and Ca saltsSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0,49kg CO₂e per kg

Reference value for the category “Colas”: 0,49 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa
South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.