
Your Meal in a Glass Classic Strawberry Flavoured
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 431 kcal | 22% |
| Fat | 14,5 g | 21% |
| of which saturates | 3,1 g | 15% |
| Carbohydrate | 58,0 g | 22% |
| of which sugars | 17,7 g | 20% |
| Fibre | 4,2 g | — |
| Protein | 15,1 g | 30% |
| Salt | 0,88 g | 15% |
Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maltodextrin, Sucrose, Vegetable fat powder (Sunflower oil), Milk protein concentrate (cow's milk), Vegetable fat powder (Palm oil), Soy protein isolate (Soya bean), Soluble maize fibre, Flavouring, Vegetable fat powder (Linseed oil), Calcium phosphate, Potassium chloride, Potassium citrate, Beetroot red extract, Stabilizer, Choline bitartrate, Sodium chloride, Sodium citrate, Calcium lactate, Vitamin and Mineral premix (vitamin A palmitate, Cholecalciferol, DL-alpha-tocopheryl acetate, Menaquinone, Thiamine hydrochloride, Riboflavin, Pyridoxine hydrochloride, Cyanocobalamin, Folic acid, Biotin, Nicotinamide, Pantothenic acid, Vitamin C, Chromium picolinate, Copper, Potassium iodine, Ferrous fumerate, Manganese sulphate, Sodium molybdate, Zinc oxide, Selenium), Calcium carbonate, Magnesium oxide.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Meal replacements”: 2,66 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.