wedgewood nougat
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 434 kcal | 22% |
| Fat | 15,7 g | 22% |
| of which saturates | 2,9 g | 15% |
| Carbohydrate | 75,4 g | 29% |
| of which sugars | 52,1 g | 58% |
| Fibre | 1,5 g | — |
| Protein | 1,6 g | 3% |
| Salt | 0,72 g | 12% |
Open Food Facts, ODbL, record updated 26 August 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
nts: glucose syrup, macadamia nuts (tree nuts) (20%), salted caramel (15 r, vegetable fat (palm fruit), rice milk powder [creamer (glucose, vegetable fat (bha)), emulsifier {mono - and diglycerides of fatty acids), anticaking agent (silic olyphosphates), acidity regulator {sodium hydroxide)), rice flour, dextrose m carbonate], salt, caramel flavouring, emulsifier [sunflower lecithin]), sugar, h salt, wafer paper (potato starch, water, vegetable oil [sunflower seed]), vanill tree nuts, egg, may contain peanuts and sesame, allergen control plan uct of south africa temperature se ctured by wedgewood nougat (pty) ltd, wedgewood farm wood road, merrivale, kwazulu-natal 3291 0)33 330 7444 email: home@wedgewoodnougat,co,za
- E320Butylated hydroxyanisole (bha)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E502Carbonates
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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