kathy date balls
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 470 kcal | 23% |
| Fat | 24,9 g | 36% |
| of which saturates | 18,8 g | 94% |
| Carbohydrate | 58,0 g | 22% |
| of which sugars | 46,0 g | 51% |
| Fibre | 5,2 g | — |
| Protein | 6,0 g | 12% |
| Salt | 0,34 g | 6% |
Open Food Facts, ODbL, record updated 22 January 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dates 58% peanuts, puffed rice typial nant ingredients: dates 58% peanuts, puffed rice tpial n coconut oil, sunflower seeds, sesame seed yoghurt chocolate coating sugar, hydrogenad vegetable fat (palm fruit) skim milk powder lactose, whey powder (milk) yogurt powde acidifying regulators, emulsifiers, vanilla flavourant] allergens: peanuts, tree nuts, dair sesame seeds warning: may contain an occasional date pit or part manufactured by: kathy's kitchen email: sales@kathyskrtchen,co,za thdat free ofwhic monous pojun ody moad trip t nett weight mormation fr 105g rodiced in h e nuts, sesam mal 6 "009653 590917
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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