
Skinny Fries
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 136 kcal | 7% |
| Fat | 5,0 g | 7% |
| of which saturates | 2,5 g | 13% |
| Carbohydrate | 19,0 g | 7% |
| of which sugars | 0,20 g | 0% |
| Fibre | 2,3 g | — |
| Protein | 2,9 g | 6% |
| Salt | 0,00 g | 0% |
Open Food Facts, ODbL, record updated 17 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
FREEZE SON. duit. de aging. However, may find its way e number monoinsaturés Of which Polyunsaturated Fat / Dont acides gras polyinsaturés/Dos quais gorduras poli-insaturadas (g) Cholesterol/Cholestérol / Colestero! (mg) Dietary Fibre#/ Fibres Alimentaires#/ Fibra Alimentar (g) Total Sodium/Sodium total / Total de sódio (mg) #AOAC 991.43. Information applies to product as packed. #AOAC 991.43. L'information s'applique au produit tel qu'emballé. #AOAC 991.43. A informação aplica-se ao produto conforme embalado. 0.7 <1 2.3 12 INGREDIENTS/INGREDIENTES / INGREDIENTES: Potatoes, Vegetable Oil (Palm Fruit). *Naturally Pommes de Terre, Huile Végétale (Fruit du Palmier). *Naturellement Batatas, Oleo Vegetal (Fruto da Palmeira). *Naturalmente 0 <1₁ 18 10 1 kg 618EL000
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Frozen fried potatoes”: 0,90 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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