South Africa
Data
hot Stix chilli tomato
i Photo: Open Food Facts contributors · CC BY-SA

hot Stix chilli tomato

South Africa
NOVA4
2 270 kcalper 100 g · 114% of the reference intake
2,0 gof sugars per 100 g
Barcode (EAN-13)6009645796211
GS1 prefix600 · GS1 South Africa
Additives11: E110, E122, E124…
AllergensNot given in the source
6009645796211

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy2 270 kcal114%
Fat38,7 g55%
of which saturates20,0 g100%
Carbohydrate30,0 g12%
of which sugars2,0 g2%
Fibre2,7 g—
Protein5,0 g10%
Salt2,7 g45%

Open Food Facts, ODbL, record updated 10 August 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Maize, vegetable oil (palm fruit), salt, maize flour, dextrose, sugar, acidity regulators (E330, E262), MSG (E621) (flavour enhancer), vegetable powder (garlic), yeast extract, anti-caking agent (E551), colourants (E122, E172, E110, E122, E124, E133), spice extracts, flavour enhancers (E631, E627)

  • E110Sunset yellow FCFColour
  • E122AzorubineColour
  • E124Ponceau 4rColour
  • E133Brilliant blue FCFColour
  • E172Iron oxides and iron hydroxidesColour
  • E262Sodium acetatesPreservative · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E551Silicon dioxideCarrier
  • E621Monosodium glutamateFlavour enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa
South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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