Canola Mayo Original Tangy

by B-Well · 750g

South Africa

Green-ScoreD

529 kcalper 100 g · 26% of the reference intake

10,9 gof sugars per 100 g

Barcode (EAN-13)6009644140404

GS1 prefix600 · GS1 South Africa

Additives12: E100, E1422, E1450…

AllergensNot given in the source

LabelsVegetarian, No gluten, No GMOs

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	529 kcal	26%
Fat	53,0 g	76%
of which saturates	3,7 g	19%
Carbohydrate	12,0 g	5%
of which sugars	10,9 g	12%
Fibre	1,0 g	—
Protein	0,50 g	1%
Salt	0,96 g	16%

Open Food Facts, ODbL, record updated 24 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Vegetable Oil (>52%) [Canola seed, Antioxidant: TBHQ (E319)], Water, Sugar, Vinegar, Stabiliser (E1422, E1450, E415, E412, Pea Protein), Salt, Acidity Regulators (E330, E270), Colour (E160a, E100), Preservatives [Potassium Sorbate (E202), Sodium Benzoate (E211), Flavouring, Antioxidant [E385]

VegetarianNo glutenNo GMOsHalalVeganNo eggs

E100CurcuminColour
E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
E160acaroteneColour
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E270Lactic acid
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E330Citric acidAntioxidant · Sequestrant
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E412Guar gumEmulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2,69kg CO₂e per kg

Reference value for the category “Mayonnaises”: 2,69 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa

South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 24 September 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.