tortilla wrap
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 306 kcal | 15% |
| Fat | 6,9 g | 10% |
| of which saturates | 3,9 g | 19% |
| Carbohydrate | 50,0 g | 19% |
| of which sugars | 2,0 g | 2% |
| Fibre | 4,6 g | — |
| Protein | 8,1 g | 16% |
| Salt | 1,8 g | 30% |
Open Food Facts, ODbL, record updated 1 June 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (gluten), water, vegetable oil (palm fruit mesocarp), tortilla improver [mano - diglycerides, citric acid, calcium carbonate, xanthan gum, enzyme camplex), sait, gluter, sugar cellulose gum, sodium bicarbonate, sodium aliminium phosphate, calcium propionate, potassium sorbate, raising agents: preservatives: acidity regulator: flour improver: fumaric acid, sodium metabisulphate, contains whfat gluten, 1, typical
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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