
DOUBLE CREAM PLAIN YOGHURT
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 0 kcal | 0% |
| Fat | 8,0 g | 11% |
| of which saturates | 5,4 g | 27% |
| Carbohydrate | 3,0 g | 1% |
| of which sugars | 3,0 g | 3% |
| Fibre | 0,50 g | — |
| Protein | 0,00 g | 0% |
| Salt | 270,0 g | 4 500% |
Open Food Facts, ODbL, record updated 19 September 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasteurised full cream milk, Pasteurised cream, Stabilising blend Milk solids [Milk protein concentrate, Whey concentrate, Canimate], Stabilisers [E1422, E440, E331]), Yoghurt cultures, Preservatives (Potassium sorbate E202, Pimaricin E235). Mergens: Contains Cow's milk. Manufactured in a factory that uses ingredients that contain soya dsats (gluten). 6009617 226524 KEEP REFRIGERATED
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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