South Africa
Data
LOW FAT PLAIN YOGHURT, LANCEWOOD
i Photo: Open Food Facts contributors · CC BY-SA

LOW FAT PLAIN YOGHURT

by LANCEWOOD · 1kg
South Africa
NUTRI-SCOREBCDEANOVA4
45 kcalper 100 g · 2% of the reference intake
1,3 gof sugars per 100 g
Barcode (EAN-13)6009617225718
GS1 prefix600 · GS1 South Africa
Additives5: E1422, E1442, E235…
AllergensMilk
LabelsNo lactose
6009617225718

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy45 kcal2%
Fat1,3 g2%
of which saturates0,80 g4%
Carbohydrate5,3 g2%
of which sugars1,3 g1%
Fibre0,33 g—
Protein3,0 g6%
Salt0,09 g2%

Open Food Facts, ODbL, record updated 3 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pasteurised low fat milk, Stabilisers (E1442, E1422, E331, E551), Lactase enzyme, Yoghurt cultures, Preservative (Pimaricin E235). Allergens: Contains Cow's milk. Manufactured in a factory that uses ingredients that contain soya. DID YOU KNOW All LANCEWOOD® Lactose Free products are made with dairy. The only difference to our standard range is that a lactase enzyme is added to break down the sugar (lactose), naturally found in milk. The addition of the lactase enzyme aids the digestive process for lactose intolerant people so they too can enjoy LANCEWOOD's great tasting dairy products. KEEP REFRIGERATED. ONCE OPENED, USE WITHIN 5 DAYS. 6 009617 225718> 72294

Allergen: MilkNo lactose
  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E235NatamycinPreservative
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1,89kg CO₂e per kg

Reference value for the category “Yogurts”: 1,89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa
South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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