Low Fat Chunky Cottage Cheese
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 63 kcal | 3% |
| Fat | 2,1 g | 3% |
| of which saturates | 1,6 g | 8% |
| Carbohydrate | 2,0 g | 1% |
| of which sugars | 1,4 g | 2% |
| Fibre | 0,50 g | — |
| Protein | 8,8 g | 18% |
| Salt | 0,00 g | 0% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasteurised skimmed milk*, Pasteurised cream*, Salt, Garlic salt (Salt, Maize, Spices), Chives (0.5%) (Irradiated), Stabiliser (E1422, E440, E500), Lactic culture, Calcium chloride (E509), Non-animal rennet, Preservative (Natamycin [E235]). *Protein source. Allergens: Cow's milk. DO NOT FREEZE. 0 g OF OPENING. USE WITHIN 5 DAYS CEWOO TYPICAL NUTRITIONAL Average values Energy Protein Glycaemic carbohydrate of which total sugar Total fat
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E235NatamycinPreservative
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.