Mango Nectar Blend 40% Fruit Juice
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 34 kcal | 2% |
| Fat | 0,00 g | 0% |
| of which saturates | 0,00 g | 0% |
| Carbohydrate | 8,3 g | 3% |
| of which sugars | 8,0 g | 9% |
| Fibre | 0,00 g | — |
| Protein | 0,20 g | 0% |
| Salt | 0,02 g | 0% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Reconstituted Apple and/or Grape and/or Pear Concentrate, Mango Pulp, Sugar, Citric Acid, Stabiliser, Ascorbic Acid, Non-nutritive Sweetener (Sodium Cyclamate, Sodium Saccharin & Acesulfame K), Antifoaming Agent.
- E330Citric acidAntioxidant · Sequestrant
- E950Acesulfame kSweetener
- E952Cyclamic acid and its Na and Ca saltsSweetener
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 0,89 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.