Trust Protein Filled Cookie

Nutrition

Open Food Facts, ODbL, record updated 27 May 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

edients: milk protein, white chocolate flavour filling (15%) [maltitol, acacia gum, mut oil, whole milk powder, vegetable glycerine, olive oil, flavouring, salt, colour nium dioxide)], vegetable glycerine, maltítol, hydrolysed wheat protein, soya protein, flour, dark chocolate chips with sweetener (5,5%) [sweetener (maltitol), cocoa mass, lsifier (soya lecithin), cocoa powder, flavouring], olive oil, coconut oil, raising agents - am of tartar, sodium bicarbonate), acacia gum, natural colouring (black carrot juice), our (iron oxides and hydroxides), flavouring, allergens: for allergens, see redients in bold, may also contain eggs, nuts and peanuts, (fr) ingredients: milk oteins, white chocolate flavour filling (15%) [maltitol, acacia gum, walnut island, whole milk powder, glycerin legumes, olive oil, flavourings, salt (titanium dioxide)], vegetable glycerin, maltitol, hydrolyzed wheat protein, soybean oteins, oatmeal, dark chocolate chips (5.5%) [sweetener (maltitol), assif cocoa, emulsifier (soybean lecithin), cocoa powder, flavouring], olive oil, oco oil, livestock agents (pie cream, sodium bicarbonate), acacia gum, aturella colouring (black carrot juice), colouring (iron oxides and hydroxides), aroma, allergens: allergens, are mentioned in bold, may also contain eufs, nuts and peanuts, (nl) ingrediënten: melk eiwit, witte chocolade smaakvulling (15%) [maltitol, acaciagom, kokosolie, volle melk poeder, plantaardige glycerine, oliffolie, smaakstofeen, zout, kleurstoffen (titaniumdioxide)], plantaardige glycerine, maltitol, gehydrolyseerde tarwe proteïne, soy eiwit, havermeel, donkere chocoladechips (5.5%) [zoetstof (maltitol), cacaomassa, emulgator (soybean) lecithine), cacaopoeder, smaakstoffen), oliifolie, kokosolie, rijsmiddelen wijnsteen, natriumbicarbonaat), acaciagom, naturlijke kleurstoffen, (zwart wortelsap), kleurstoffen (ijzeroxiden en-hydroxiden), smaakstoffen, allergenen: allergenen, zijn vetgedruckt kan ook eieren, noten en pinda's bevatten, (de) inhaltsstoffe: milcheiweiß, weiße schokolade-geschmack-füllung (15%) [maltit, akaziengummi, kokosöl, vollmilchpulver, pflanzliches glycerin, olivenöl, aromastoff, salz, farbe (titandioxid)], pflanzliches glycerin, maltit, hydrolysierter weizenprotein, sojaprotein, hafermehl, dunkle schokoladenchips mit süßstoff (5.5%) [süßstoff (maltit), kakaomasse, emulgator (sojalecithin kakaopulver, aromastoff], olivenöl, kokosöl, backtriebmittel (weinstein, natriumbicarbonat), akaziengummi, natürliche farbstoffe (schwarzer karottensaf farbstoffe (eisenoxide und-hydroxide), aromastoff, allergene: siehe fettgedruckte inhaltsstoffe, kann auch eier, nüsse und erdnüsse enthalten, of ron cunetore se0 perols, france tel: 33 434 43 60 92, we would like to hear from you: info@usn-nutrition,fr, www,us-sp usn (uk) ltd seven house, high street tel, 084 gra caw

• E171Titanium dioxideColour
• E172Iron oxides and iron hydroxidesColour
• E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
• E422GlycerolHumectant · Thickener
• E500Sodium carbonatesStabiliser · Thickener
• E500iiSodium hydrogen carbonateStabiliser · Thickener
• E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Source: Open Food Facts, countries of sale reported by contributors.

Sources

• Product record
  Open Food Facts, ODbL · updated 27 May 2025 · export of 1 November 2026
• Photo
  Open Food Facts contributors, CC BY-SA
• Reference values
  Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
• GS1 prefix
  Prefix ranges published by GS1

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