South Africa
Data
SPAGHETTI, FATTI'S & MONI'S
i Photo: Open Food Facts contributors · CC BY-SA
Dry durum wheat pasta · South Africa

SPAGHETTI

by FATTI'S & MONI'S · 500 g
South Africa
NUTRI-SCOREBCDEANOVA4
384 kcalper 100 g · 19% of the reference intake
0,0 gof sugars per 100 g
Barcode (EAN-13)6009522300098
GS1 prefix600 · GS1 South Africa
Additives1: E160a
AllergensGluten
LabelsLow or no fat, Low fat, Low or no Sodium
6009522300098

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy384 kcal19%
Fat4,2 g6%
of which saturates0,47 g2%
Carbohydrate96,1 g37%
of which sugars0,00 g0%
Fibre6,7 g—
Protein14,8 g30%
Salt0,04 g1%

Open Food Facts, ODbL, record updated 21 November 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour (wheat, gluten) and vitamin B2/beta-carotene (E160a)

Allergen: GlutenLow or no fatLow fatLow or no SodiumLow Sodiumsource of fibre

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1,98kg CO₂e per kg

Reference value for the category “Dry durum wheat pasta”: 1,98 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa
South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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