
Doritos
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 720 kcal | 36% |
| Fat | 46,0 g | 66% |
| of which saturates | 14,0 g | 70% |
| Carbohydrate | 83,0 g | 32% |
| of which sugars | 5,0 g | 6% |
| Fibre | 7,0 g | — |
| Protein | 12,0 g | 24% |
| Salt | 1,8 g | 31% |
Open Food Facts, ODbL, record updated 29 March 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
doritos sour cream , mild chilli flavoured corn chips ingredients: maize, vegetable oil (palm fruit and /or maize germ or sunflower seed) with antioxidant (tbhq), maltodextrin, salt, spices (irradiated), sugar, flavourings, msg [flavour enhancer (e621)], whey powder (cow's milk), vegetable powders (onion, garlic) (irradiated), acidity regulators (e262, e330, e327), potassium chloride (e508), anticaking agents [e551, e341(c)l, aspartame* [non-nutritive sweetener (e951)], flavour enhancer (e631, e627),
- E262Sodium acetatesPreservative · Sequestrant
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2,33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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