Mexican chilli flavour
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 527 kcal | 26% |
| Fat | 35,0 g | 50% |
| of which saturates | 13,6 g | 68% |
| Carbohydrate | 46,0 g | 18% |
| of which sugars | 0,70 g | 1% |
| Fibre | 4,8 g | — |
| Protein | 7,4 g | 15% |
| Salt | 0,43 g | 7% |
Open Food Facts, ODbL, record updated 12 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, vegetable oil (palm fruit and/or maize germ or sunflower seed) with antioxidant (TBHQ), corn flour, maltodextrin, salt, vegetable powder (garlic) (irradiated), spices (black pepper, cayenne pepper, paprika, tumeric, coriander, umin) (irradiated), potassium chloride (E508), MSG [flavour enhancer (E621)], flavourings, anticaking agent (E551), sugar, acidity regulator (E330) flavour enhancers (E631, E624). May contain soya.
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E624Monoammonium glutamate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1,40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.