Doritos sweet chili pepper 45g
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 465 kcal | 23% |
| Fat | 21,0 g | 30% |
| of which saturates | 8,3 g | 42% |
| Carbohydrate | 63,0 g | 24% |
| of which sugars | 3,1 g | 3% |
| Fibre | 5,4 g | — |
| Protein | 6,7 g | 13% |
| Salt | 1,3 g | 21% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
maize, vegetabie oil (fruit palm , maize germ) with antioxidant (tbhq), sugar, hydrolysed vegetable protein ( soya ), acidity regulators (e262, e296), vegetable powders (onion, garlic), salt, msg [flavour enhancer (e621), potassium chloride (e508), yeast extract, anti-caking agents [e341(c), e551), spices (e160c), flavour enhancers (e631, e627), colourants (e122, e110), aspartame* [non-nutritive sweetener (e951)), flavourings, *contains phenylalanine,
- E110Sunset yellow FCFColour
- E122AzorubineColour
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E296Malic acid
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2,33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.