
Crumbed Brinjal Wedges
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 291 kcal | 15% |
| Fat | 18,8 g | 27% |
| of which saturates | 1,6 g | 8% |
| Carbohydrate | 25,0 g | 10% |
| of which sugars | 7,1 g | 8% |
| Fibre | 4,9 g | — |
| Protein | 4,0 g | 8% |
| Salt | 2 145,0 g | 35 750% |
Open Food Facts, ODbL, record updated 27 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Crumbed brinjal (81%) Asian mayo (18%) . • Crumbed brinjal (Brinjal Wheat flour Water · Salt. Dextrose Yeast - Palm oil-Spices Starch) Asian mayo Mayonnaise [Vegetable oil (Canola oil}]. Free range egg-White wine vinegar [Preservative: Sodium metabisulphite] Sugar Dijon mustard [Mustard powder - Vinegar Sugar Salt Garlic Marjoram - Thyme. Turmeric - Acetic acid] Salt Lemon juice - Black pepper. Starch Stabiliser Dark brown sugar. Garlic. Vinegar. Soy sauce [Soya bean Wheat Salt] Sugar - Apple cider vinegar Ginger Sesame oil Starch Lemon juice - Chilli - Sugar - Acidity regulators [Acetic acid. Citric acid]. Preservative [Potassium sorbate]) Spring onion - Sesame seeds . Protein Carbohydrate OALLERGENS Gluten Wheat Sulphur dioxide Eg Soya. AVERAGE TYPICAL NUTRITIONAL INFORMATIC PER PE 100 g SE VALUES 975 kJ Energy 3,2 g 20 g of which total sugar 5,7 g 15 g saturated fat 1,3 g <0,1g 9,6g 4,2 g Cholesterol <5 mg 3,9 g 686 mg Total fat of which: trans fat monounsaturated fat polyunsaturated fat Dietary fibre* Total sodium INFORMATION FOR PRODUCT AS S #AOAC 991.43 www.woolworths.co.za Specially produced for Woolworths (Pty) Ltd., 93 Longmarket Street, Cape Town, South Africa Consumer Helpline: 0860 022 00 PRODUCED IN THE REPUBLIC OF SOUTH AFRICA OPAL36729
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.