Woolworths Stir fry flavoured quicksticks noodles
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 473 kcal | 24% |
| Fat | 21,3 g | 30% |
| of which saturates | 10,0 g | 50% |
| Carbohydrate | 60,0 g | 23% |
| of which sugars | 3,3 g | 4% |
| Fibre | 3,2 g | — |
| Protein | 10,8 g | 22% |
| Salt | 1,7 g | 29% |
Open Food Facts, ODbL, record updated 18 September 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
w to stand for 1 minuie INGREDIFNTS Noodle (Wheat flour Vegetable oil [Palm (contains Anti-oxidant: TBHQ|] � Water � Acidity regulators Salt- Sugar Thickeners Garlic powder) Stir-fry seaso ning (Salt Sugar Yeast extract Maltodextrin Soya sauce powder [Soya bean Water Salt Wheat- Maltodextrin] Garlic powder Chilli powder Chicken flavour [Corn starch `alt Glucose Anticaking agent Flavour enhancers Ginger Flavouring] � Flavour enhancer Black pepper Onion powder Citric acid Caramel Anticaking agent Paprika extract [Vegetable oil {Soya} Paprika extract]| � Oil sachet (Vegetable oil [`unflower seed] Vegetable oil [Palm] contains Anti-oxidant: TBHQ}] - Garlic Onion� Vegetable oil [Sesame seed] Ginger). 9 ALLERGENS Wheat Gluten Soya.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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