Beechwood smoked viennas

by Woolworths

South Africa

235 kcalper 100 g · 12% of the reference intake

1,4 gof sugars per 100 g

Barcode (EAN-13)6009211488144

GS1 prefix600 · GS1 South Africa

Additives3: E250, E300, E460

AllergensNot given in the source

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	235 kcal	12%
Fat	18,8 g	27%
of which saturates	7,1 g	36%
Carbohydrate	4,8 g	2%
of which sugars	1,4 g	2%
Fibre	0,48 g	—
Protein	12,9 g	26%
Salt	1,8 g	30%

Open Food Facts, ODbL, record updated 25 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

● pork meat (65 %) water - pork rind, vegetable protein starch, salt, onion, sugar irradiated spices (including: pepper, chilli) yeast extract garlic dehydrated vegetables flavour enhancers, flavourings phosphates antioxidant: ascorbic acid, stabiliser acidity regulators, collagen casing (contains: beef cellulose), wood smoke curing agent: sodium nitrite, allergens soya,

E250Sodium nitritePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa

South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 January 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.