CRUSHED WHEAT SOURDOUGH BREAD
by WOOLWORTHS FOOD · 400 g
South Africa
252 kcalper 100 g · 13% of the reference intake
1,6 gof sugars per 100 g
Barcode (EAN-13)6009204547407
GS1 prefix600 · GS1 South Africa
AdditivesNone found in the ingredients
AllergensGluten
LabelsVegetarian, Vegan
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 252 kcal | 13% |
| Fat | 1,3 g | 2% |
| of which saturates | 0,40 g | 2% |
| Carbohydrate | 50,0 g | 19% |
| of which sugars | 1,6 g | 2% |
| Fibre | 7,0 g | — |
| Protein | 7,2 g | 14% |
| Salt | 0,56 g | 9% |
Open Food Facts, ODbL, record updated 2 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat flour, Water, Sourdough culture, Stoneground wheat flour, Water, Wheat flakes, Salt, Lactobacillus culture, Crushed wheat, Yeast, Salt, Sodium chloride, Potassium chloride, Wheat gluten, Wheat bran, Citrus fibre, Malt flour, Flour improvers
Allergen: GlutenVegetarianVegan
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in South Africa
South Africa
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.