4 Cape Malay Style Chicken Roti
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 171 kcal | 9% |
| Fat | 6,6 g | 9% |
| of which saturates | 3,6 g | 18% |
| Carbohydrate | 18,8 g | 7% |
| of which sugars | 3,2 g | 4% |
| Fibre | 2,9 g | — |
| Protein | 7,9 g | 16% |
| Salt | 1,0 g | 17% |
Open Food Facts, ODbL, record updated 26 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken curry (51%) - Roti (35 %) - Coriander raita dressing (14 %). Roti Chicken Water Coriander raita dressing Potato Onion Tomato Carrot Vegetable oil (Canola oil) Roti contains: Wheat flour Water Butter ICream - Acidity regulator) Vegetable oil (Canola oil) - Salt. Spices Starch Salt . Coriander Curry powder Sugar Garlic Coriander raita dressing contains: Double cream plain yoghurt (Full cream milk - Milk solids [Whey powder Dried skimmed milk. Full cream milk powder. Milk proteins. Whey concentrate]. Stabilisers Anti-caking agent Emulsifiers Acidity regulators Lactic starter culture) - Garlic Coriander Salt Irradiated cumin. Ginger Water Irradiated black pepper. Tomato Citric acid. Coriander. Turmeric Chilli powder. Cumin. Fenugreek. Lemon juice contains: Concentrated lemon juice Water. ALLERGENS Gluten - Wheat Cow's milk.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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