Jive
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 104 kcal | 5% |
| Fat | 3,2 g | 5% |
| of which saturates | 1,4 g | 7% |
| Carbohydrate | 18,0 g | 7% |
| of which sugars | 14,1 g | 16% |
| Fibre | 0,20 g | — |
| Protein | 0,60 g | 1% |
| Salt | 0,04 g | 1% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WATER, CANE SUGAR, 8% STRAWBERRY PIECES (STRAWBERRIES, WATER, CANE SUGAR, MODIFIED STARCH, ACIDITY REGULATORS (E330, E331), COLOURANT: BLACK CARROT, STABILISER (E407), PRESERVATIVE: POTASSIUM SORBATE (E202), FLAVOURING], RECONSTITUTED SKIMMED MILK POWDER AND/OR BUTTERMILK POWDER, GLUCOSE SYRUP, VEGETABLE FAT (PALM FRUIT AND/OR PALM KERNAL AND/OR COCONUT), WHEY POWDER, STRAWBERRY BLEND (STRAWBERRY PUREE, PRESERVATIVE (E202)], COLOURANTS (RED BEET, BETA-CAROTENE, BLACK CARROT), MODIFIED STARCH (E1442), ACIDITY REGULATOR (E330), FLAVOURINGS, MALTODEXTRIN, STABILISERS
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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