Confectioneries · South Africa

Strawberry sweets

by Woolworths

South Africa

297 kcalper 100 g · 15% of the reference intake

58,3 gof sugars per 100 g

Barcode (EAN-13)6009189621765

GS1 prefix600 · GS1 South Africa

Additives3: E220, E428, E440

AllergensEggs, Peanuts, Sulphur dioxide and sulphites

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	297 kcal	15%
Fat	0,08 g	0%
of which saturates	0,00 g	0%
Carbohydrate	68,0 g	26%
of which sugars	58,3 g	65%
Fibre	0,00 g	—
Protein	5,3 g	11%
Salt	0,23 g	4%

Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

glucose syrup cane sugar beef gelatine, invert sugar · pectin · modified maize starch· sorbitols acidity regulators flavouring· colourants · glazing agent, 9| allergens made in a factory that uses tree nuts, peanuts, egg and sulphur dioxide, elby 07 may 2022 b0 21 may 2022 511-21 l7d:6133 15 20

Allergen: Eggs Allergen: PeanutsAllergen: Sulphur dioxide and sulphites

E220Sulphur dioxideAntioxidant · Preservative
E428Gelatine
E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa

South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 30 May 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.