Tom Yum Soup
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 55 kcal | 3% |
| Fat | 4,6 g | 7% |
| of which saturates | 3,4 g | 17% |
| Carbohydrate | 2,0 g | 1% |
| of which sugars | 1,6 g | 2% |
| Fibre | 0,40 g | — |
| Protein | 1,3 g | 3% |
| Salt | 1,6 g | 26% |
Open Food Facts, ODbL, record updated 4 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
FOOD FOR THOUGHT Tom yum is perhaps the most famous of all the Thai dishes A blend of chillies, lemongrass & Thai lime leaves-perfect balance of hot, sour, sweet & salty flavours. NGREDIENTS # Vater Coconut milk (Coconut extract ter Emulsifier Stabiliser Acidity regulator) Tom yum pafe (Lemongrass Sugar Vegetable oil [Rice bran] Galang Chilli Salt amarind Red onions Garlic Spices Aty regulator Salt. Lemon juice Galangal Lemongrass Parsley Acidity C regulator Thai lime leaves. 20 ALLERGENS SERVING SUGGESTIC 0ml * Made in a factory which uses fish and sulphur dioxide. HEATING INSTRUCTIONS ➡ MICROWAVE CON SOUP ONLY 2 MINS 30 SECS/ ADDED PROTEIN-2 MINS 30 SECS C Recommended microwave heating Soup only: Decant soup into a microwaveable bowl. Place bowl in the centre of the microwave, at least 1 cm away from the sides & N door. Heat on 100 % power for 2 minutes 30 seconds, or until heated through. Stir once heated & serve. Added protein: Decant soup into a microwaveable bowl & add cooked protein of choice. Place bowl in the centre of the microwave at least 1 cm away from the sides & door. Heat on 100% power for 2 minutes 30 seconds, or until heated. Stir once heated & serve. are based on an 850-1000 watt oven. HOB Soup only: a SOUP ONLY 5 MINS/ ADDED PROTEIN 5 MINS Decant soup into saucepan. Heat over medium heat for approximately 5 minutes, stirring occasionally until healed through. Remove from the heat & serve hot. Added protein: Decant soup into a saucepan & add cooked protein of choice. Heat over medium heat for approximately 5 minutes, stirring occasionally until heated. Remove from the heat & S
- E220Sulphur dioxideAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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