South Africa
Data
Cocoa, Nestlé
i Photo: Open Food Facts contributors · CC BY-SA
Cocoa powders · South Africa

Cocoa

by Nestlé
South Africa
1 438 kcalper 100 g · 72% of the reference intake
1,3 gof sugars per 100 g
Barcode (EAN-13)6009188008208
GS1 prefix600 · GS1 South Africa
AdditivesNone found in the ingredients
AllergensNot given in the source
6009188008208

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy1 438 kcal72%
Fat7,5 g11%
of which saturates5,0 g25%
Carbohydrate26,3 g10%
of which sugars1,3 g1%
Fibre33,8 g—
Protein18,8 g38%
Salt31,3 g521%

Open Food Facts, ODbL, record updated 24 December 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

pure alkalised cocoa

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

29,1kg CO₂e per kg

Reference value for the category “Cocoa powders”: 29,1 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa
South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.