
Milk Chocolate Confection
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 499 kcal | 25% |
| Fat | 24,8 g | 35% |
| of which saturates | 15,9 g | 79% |
| Carbohydrate | 61,0 g | 23% |
| of which sugars | 45,0 g | 50% |
| Fibre | 2,5 g | — |
| Protein | 6,1 g | 12% |
| Salt | 0,08 g | 1% |
Open Food Facts, ODbL, record updated 30 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Canne à Sucre. Farine de Blé (Gluten), Lait Entier en Poudre, Graisses Végétale (Palmiste, Fruit de Palmier, Graine de Karité, Graine de Graine de Tournesol. Pate de Cacao, Lactosérum en Poudre. Emulsifiants (Lecithine de Soja (E32), (E476), Cacao en Poudre. Café. Beurre de Cacao. Agent Levant [Bicarbonate de Sodium (E500), Sulfate de Calcium Artime. ALLERGENES: Contient Blé (Gluten), Lait de Vache et Soja. Pourrait contenir, ŒEufs, Arachides et Noix, Biscoito Wafer (19%) INGREDIENTES: Açúcar de Cana. Farinha de Tingo (Gluteni. Leite Gor a Gorduras Vegetal (Palmiste Fruto da Palmeira. Semente de Karité. Semente de llipe. Semente de Girassol). Massa de Cacau, Soro de Leite em Pó. Emulsionantes (Lecitina de Soja (E322). (E476), Car Care Manteiga de Cacau, Levedante Quimico (Bicarbonato de Sódio (E500), Sulfato de Cálcio (E516). Aromatizante. ALERGENIOS: Contém Trigo (Gluten). Leite de Vaca e Soja. Ovos, Amendoins e Nozes Ⓡ IN RICA
- E322LecithinsAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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