
KitKat
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 521 kcal | 26% |
| Fat | 27,7 g | 40% |
| of which saturates | 15,5 g | 78% |
| Carbohydrate | 60,0 g | 23% |
| of which sugars | 49,2 g | 55% |
| Fibre | 1,9 g | — |
| Protein | 6,8 g | 14% |
| Salt | 0,22 g | 4% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cane sugar, whole milk powder (17%), vegetable fat (fruit of the palm, shea nut, seed llipé), cocoa mass (11 %), wheat flour ( gluten ), lactose powder , cocoa butter, whey powder , emulsifier (soya lecithin (e322), e476, cocoa powder, leavening agent [e500(ii), yeast], flavor, calcium sulfate (e516), enzyme,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars filled with biscuit”: 7,25 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.