Crisps sour cream and chives
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 477 kcal | 24% |
| Fat | 29,6 g | 42% |
| of which saturates | 10,6 g | 53% |
| Carbohydrate | 46,0 g | 18% |
| of which sugars | 1,1 g | 1% |
| Fibre | 4,1 g | — |
| Protein | 5,2 g | 10% |
| Salt | 1,4 g | 23% |
Open Food Facts, ODbL, record updated 29 October 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ingre , potatoes vegetable oil (palm fruit, maize germ antioxidant: tbhq) creamer (contains: maltodextrin vegetable oil (palm fruit antioxidant: tbhq) sodium caseinat stabilisers emulsifiers anti-caking agent - colourants (carotenes riboflavin)) suga salt-vegetable powder (garlic onion) acidity regulators (citric acid - sodium acetate lactic acid malic acid), milk sa buttermilk powder) herb (parsley) flava enhancer (nucleotides) - flavouring, allergens cow's milk, ,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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