Tapioca pudding
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 114 kcal | 6% |
| Fat | 4,6 g | 7% |
| of which saturates | 3,1 g | 15% |
| Carbohydrate | 14,0 g | 5% |
| of which sugars | 10,1 g | 11% |
| Fibre | 0,50 g | — |
| Protein | 4,0 g | 8% |
| Salt | 0,13 g | 2% |
Open Food Facts, ODbL, record updated 22 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Small pearl tapioca (11 %) - Free range eggs (4%). Butter (2%). Cow's milk Small pearl tapioca Sugar Free range eggs. • Butter (contains: Colourant) Salt Flavouring. ALLERGENS Cow's milk Egg. This product has been made in a factory that uses gluten, wheat and tree nuts. TYPICAL
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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