butter chicken sauce
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 112 kcal | 6% |
| Fat | 8,2 g | 12% |
| of which saturates | 4,6 g | 23% |
| Carbohydrate | 7,5 g | 3% |
| of which sugars | 7,4 g | 8% |
| Fibre | 0,20 g | — |
| Protein | 2,1 g | 4% |
| Salt | 0,97 g | 16% |
Open Food Facts, ODbL, record updated 5 December 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water tomato (20 %) cream (15 %) (contains: cow's milk) onion yoghurt (contains: cow's milk, stabilizer, lactic cultures), canola oil - butter (contains: cow's milk butterfat - milk solids - colourant)- garlic spices (contain: brown sugar - sea salt - paprika - cayenne pepper - coriander - black pepper, cumin cinnamon - cloves-fennel - cardamom curry leaves) ginger (1%) - coriander - starch, 4
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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