plain guacamole
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 219 kcal | 11% |
| Fat | 20,9 g | 30% |
| of which saturates | 1,4 g | 7% |
| Carbohydrate | 3,8 g | 1% |
| of which sugars | 3,8 g | 4% |
| Fibre | 6,3 g | — |
| Protein | 1,9 g | 4% |
| Salt | 0,91 g | 15% |
Open Food Facts, ODbL, record updated 27 May 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
typical nutri tional infora hass avocado 199 %)- salt ascorbic acid citric acid xanthan gum, storage keep refrigerated, once opened, will discolour within 6 hours, protein total carbohydrates of which total sugar 11 total fat of which safurated fat monounsaturcfed t polyunscturcted foa
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Guacamoles”: 1,64 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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