Avo Seasoning
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 164 kcal | 8% |
| Fat | 2,7 g | 4% |
| of which saturates | 0,40 g | 2% |
| Carbohydrate | 34,0 g | 13% |
| of which sugars | 5,1 g | 6% |
| Fibre | 8,8 g | — |
| Protein | 7,6 g | 15% |
| Salt | 44,7 g | 745% |
Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rosa himalayasalt (46%), hvitløksflak, løkflak, tomatflak, paprikaflak, sort pepper, malt spisskummen, tørkede korianderblader, tørket gressløk, limejuicepulver [inneholder: surhetsregulerende midler (e330, e296), limejuice] , malt cayennepepper.
The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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