Veggie Seasoning
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 261 kcal | 13% |
| Fat | 7,2 g | 10% |
| of which saturates | 1,1 g | 6% |
| Carbohydrate | 49,0 g | 19% |
| of which sugars | 14,3 g | 16% |
| Fibre | 14,0 g | — |
| Protein | 8,9 g | 18% |
| Salt | 24,9 g | 415% |
Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rosa himalayasalt (26%), maissmuler (hvetegluten), hvitløk (10%), løk, kokossukker (8%), rosmarin (7%), timian (7%), gul sennep (7%), paprika , sorte pepperkorn, brune sennepsfrø (3%), antiklumpemiddel (e551), laurbærblad, muskat, kanel.
The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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