Spices · South Africa

Veggie Seasoning

by Cape Herb & Spice · 95 g
South Africa
NOVA4
261 kcalper 100 g · 13% of the reference intake
14,3 gof sugars per 100 g
Barcode (EAN-13)6006507007508
GS1 prefix600 · GS1 South Africa
Additives1: E551
AllergensGluten, MustardMay contain: Celery, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
6006507007508

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy261 kcal13%
Fat7,2 g10%
of which saturates1,1 g6%
Carbohydrate49,0 g19%
of which sugars14,3 g16%
Fibre14,0 g—
Protein8,9 g18%
Salt24,9 g415%

Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rosa himalayasalt (26%), maissmuler (hvetegluten), hvitløk (10%), løk, kokossukker (8%), rosmarin (7%), timian (7%), gul sennep (7%), paprika , sorte pepperkorn, brune sennepsfrø (3%), antiklumpemiddel (e551), laurbærblad, muskat, kanel.

The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MustardMay contain: CeleryMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphites
  • E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa
South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.