Greek Style Lemon and Herb Rub
by Cape Herb & Spice · 100g
South AfricaGermanyUnited Kingdom
168 kcalper 100 g · 8% of the reference intake
1,0 gof sugars per 100 g
Barcode (EAN-13)6006507007454
GS1 prefix600 · GS1 South Africa
Additives1: E100
AllergensNot given in the source
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 168 kcal | 8% |
| Fat | 3,6 g | 5% |
| of which saturates | 1,6 g | 8% |
| Carbohydrate | 37,0 g | 14% |
| of which sugars | 1,0 g | 1% |
| Fibre | 17,3 g | — |
| Protein | 4,7 g | 9% |
| Salt | 39,0 g | 649% |
Open Food Facts, ODbL, record updated 1 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sea Salt, Dried Rosemary (18%), Roasted Garlic, Black Peppercorns, Dried Oregano (8%), Dried Lemon Peel (5%), Dried Spearmint, Natural Lemon Flavouring with other Natural Flavourings, Colour (Curcumin).
- E100CurcuminColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
GermanySouth AfricaUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.