Prawn Snack
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 347 kcal | 17% |
| Fat | 0,64 g | 1% |
| of which saturates | 0,08 g | 0% |
| Carbohydrate | 81,5 g | 31% |
| of which sugars | 3,3 g | 4% |
| Fibre | 2,3 g | — |
| Protein | 2,9 g | 6% |
| Salt | 1,5 g | 24% |
Open Food Facts, ODbL, record updated 1 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maize Starch, Wheat, Tapioca Starch, Maize Flour, Glucose, Salt, Vegetable oil (Rapeseed), Stabiliser (Vegetable), Emulsifier (Rapeseed), Colouring, Vegetable Oil (Palm, Antioxidant (TBHQ)), Seasoning [Salt, Maize, Acidity Regulators, Dextrose, Sugar, Hydrolysed Vegetable Protein (Soya). Whey Powder, Vegetable Powder, Creamer {Corn Syrup Solids, Vegetable Fat (Palm Fruit), Stabilizers, Whey Powder, Sodium Caseinate, Vegetable Protein, Emulsifiers, Anticaking Agent}, Flavour Enhancer (Nucleotides), Flavouring, Vegetable Oil (Sunflower seed, Antioxidant (TBHQ)), Anticaking Agent, Non-nutritive sweetener (Sodium Saccharin), Colouring]. Contains allergens: Gluten (Wheat), Cow's Milk, Soya.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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