South Africa
Data
thokoman peanut butter, Thokoman
i Photo: Open Food Facts contributors · CC BY-SA
Peanut butters · South Africa

thokoman peanut butter

by Thokoman
South Africa
NUTRI-SCOREBCDEANOVA4
635 kcalper 100 g · 32% of the reference intake
7,8 gof sugars per 100 g
Barcode (EAN-13)6006081000063
GS1 prefix600 · GS1 South Africa
AdditivesNone found in the ingredients
AllergensPeanuts
6006081000063

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy635 kcal32%
Fat54,6 g78%
of which saturates8,1 g41%
Carbohydrate10,0 g4%
of which sugars7,8 g9%
Fibre6,8 g—
Protein25,3 g51%
Salt0,01 g0%

Open Food Facts, ODbL, record updated 1 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Peanuts, sugar, hydrogenated vegetable fat (palm fruit and/or kemels), salt allergens: peanuts

Allergen: Peanuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4,06kg CO₂e per kg

Reference value for the category “Peanut butters”: 4,06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa
South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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