Vegetarian Traditional Burgers
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 176 kcal | 9% |
| Fat | 8,9 g | 13% |
| of which saturates | 1,3 g | 6% |
| Carbohydrate | 4,8 g | 2% |
| of which sugars | 1,4 g | 2% |
| Fibre | 4,5 g | — |
| Protein | 17,0 g | 34% |
| Salt | 1,9 g | 31% |
Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
/zutaten (allergens in bold) (e) vegetable protein (16%) [soya wheat (gluten)], vegetable oil (sunflower seed) potato starch maize starch wheat fiber flavouring wheat flour (gluten), spices (0.8%) (sulphites) sea salt thickener (cululose extract): onion (0:4%) mustard powder , colour (caramel iv), (f) vegetable protein (16%) (soy and wheat) vegetable oil starch fibre aromas wheat flour spices (0.8%) (ulphate) sea salt thickening onion (0.4%) - mustard color: caramel (no changes genetically), (d) pflanzliches eiwei (16%) [soy weizen (gluten)], sonnenblumenel, kartoffelst-rke, maisst-rke, weizenfaser, naturliche aromen, weizenmehl (gluten), gew-rze (0.8%) jenthilt sulfite), meersalz, verdickungsmittel (methylcellulose), zwiebeln (0.4%), senf, farbstoff zuckerkulur
- E150Caramel
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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