Spreads · South Africa
Beefy Bovril
by Crescent · 250g
South Africa
172 kcalper 100 g · 9% of the reference intake
4,4 gof sugars per 100 g
Barcode (EAN-8)60050144
GS1 prefix600 · GS1 South Africa
Additives1: E220
AllergensEggs, Gluten, Soybeans, Sulphur dioxide and sulphites
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 172 kcal | 9% |
| Fat | 1,0 g | 1% |
| of which saturates | 0,40 g | 2% |
| Carbohydrate | 9,0 g | 3% |
| of which sugars | 4,4 g | 5% |
| Fibre | 2,2 g | — |
| Protein | 27,8 g | 56% |
| Salt | 11,8 g | 197% |
Open Food Facts, ODbL, record updated 19 August 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
hydrolyzed vegetable protein (soy), beef stock, water, corn starch, salt, yeast extract (gluten), caramel (sulphur dioxide), sugar, onion, thickener, spices (irradiated), acidity regulators, anti-foaming agent, flavoring, flavor enhancer, egg, vitamins (b1,b2,b12,niacin , folic acid), and iron (ferrous sulphate),
- E220Sulphur dioxideAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in South Africa
South Africa
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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