Garlic Perinaise
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 292 kcal | 15% |
| Fat | 26,8 g | 38% |
| of which saturates | 3,8 g | 19% |
| Carbohydrate | 13,0 g | 5% |
| of which sugars | 9,7 g | 11% |
| Fibre | 0,80 g | — |
| Protein | 0,50 g | 1% |
| Salt | 2,3 g | 38% |
Open Food Facts, ODbL, record updated 11 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Vegetable Oil (Sunflower Seed) (27%), Sugar, Vinegar, Modified Starch, Garlic Puree (3%), Egg Yolk, Salt, Apple Cider Vinegar, Spices (Cayenne Pepper, Paprika, African Bird's Eye Chilli, White Pepper, Black Pepper), Stabilisers (Xanthan Gum, Guar Gum, Propylene Glycol Alginate), Onion Puree, Preservative (Potassium Sorbate), Lemon Puree, Flavouring, Green Chilli, Calcium Disodium EDTA, Ascorbic Acid, Rosemary Extract. CONTAINS: EGG
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E392Extracts of rosemary
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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