South Africa
Data
PERI-naise Hot, Nando's
i Photo: Open Food Facts contributors · CC BY-SA

PERI-naise Hot

by Nando's
South AfricaAustraliaUnited Kingdom
NUTRI-SCOREABCDENOVA4
213 kcalper 100 g · 11% of the reference intake
10,0 gof sugars per 100 g
Barcode (EAN-13)6003770009260
GS1 prefix600 · GS1 South Africa
Additives8: E160c, E202, E300…
AllergensEggs, Mustard
LabelsNo gluten, Kosher, Orthodox Union Kosher
6003770009260

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy213 kcal11%
Fat16,0 g23%
of which saturates2,7 g13%
Carbohydrate20,0 g8%
of which sugars10,0 g11%
Protein0,00 g0%
Salt7,0 g117%

Open Food Facts, ODbL, record updated 18 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Rapeseed Oil (27%), Vinegar, Sugar, Corn Starch Salt, Free Range Egg Yolk (2.2%), Spices (African Bird's Eye Chilli, Cayenne Pepper, Paprika, Mustard Flour, Black Pepper, White Pepper) Lemon Purée, Onion Purée, Green Chillies, Garlic Purée, Stabilisers (Guar Gum, Xanthan Gum, Propylene Glycol Alginate). Preservative (Potassium Sorbate), Antioxidants (Ascorbic Acid, Rosemary Extract, Calcium Disodium EDTA), Colour (Paprika Extract). Colour may vary due to the nature of some ingredients. BOTTLE Recycle CAP Recycle NO ARTIFICIAL COLOURS OR FLAVOURS GLUTEN FREE MADE WITH FREE-RANGE EGGS SUITABLE FOR VEGETARIANS Made from 25% recycled PET size 15 g 89062 N Ave quantity per serving 1.8g 0.1g 0.42 g LBD eter < 092600 02200 9

Allergen: EggsAllergen: MustardNo glutenKosherOrthodox Union Kosher
  • E160cPaprika extractColour
  • E202Potassium sorbatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E392Extracts of rosemary
  • E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2,69kg CO₂e per kg

Reference value for the category “Mayonnaises”: 2,69 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
AustraliaSouth AfricaUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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