Dark Chocolate Ginger Cubes
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 391 kcal | 20% |
| Fat | 12,2 g | 17% |
| of which saturates | 7,5 g | 38% |
| Carbohydrate | 67,0 g | 26% |
| of which sugars | 54,0 g | 60% |
| Fibre | 5,5 g | — |
| Protein | 3,9 g | 8% |
| Salt | 0,17 g | 3% |
Open Food Facts, ODbL, record updated 8 March 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ginger cubes (62%) [Ginger, Cane sugar, Preservative: Sulphur dioxide], Dark chocolate coating (31%)[Cane sugar, Hydrogenated Vegetable Fat (Palm fruit), Low fat cocoa powder (alkalised), Stabilizer, Emulsifier (E322(Soya tecithin), E476), Vanillin, Flavourant, Salt, Cocoa powder
- E220Sulphur dioxideAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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