Blackcurrant Fruit Swirls
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 614 kcal | 31% |
| Fat | 0,75 g | 1% |
| of which saturates | 0,25 g | 1% |
| Carbohydrate | 142,0 g | 55% |
| of which sugars | 141,0 g | 157% |
| Fibre | 5,0 g | — |
| Protein | 3,5 g | 7% |
| Salt | 5,0 g | 83% |
Open Food Facts, ODbL, record updated 25 May 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Best Before: 28 MAR 2025 Batch No: 1001918442 NP 2052 INGREDIENTS / INGREDIENTES/ INGRÉDIENTS: Apple pulp (80%), blackcurrant puree (10 %), pear pulp (9%), ascorbic acid, colourant (black carrot, flavouring./Polpa de maçã (80 %), puré de groselha-negra (10 %), polpa de pêra (9%), ácido ascórbico, corante (cenoura preta), aromatizante./ Pulpe de pomme (80 %), purée de cassis (10%), pulpe de poire (9%), acide ascorbique, colorant (carotte noire), arôme. ALLERGENS / ALERGENOS ALLERGENES: Manufactured in a facility that handles sulphites./ Produzido instalações que utilizam sulfitos./Produit dans une usine qui utilise des sulfites.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candies”: 1,41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.