South Africa
Data
Chutney Flavoured Roasted Corn, Padkos
i Photo: Open Food Facts contributors · CC BY-SA

Chutney Flavoured Roasted Corn

by Padkos
South Africa
NOVA4
478 kcalper 100 g · 24% of the reference intake
5,3 gof sugars per 100 g
Barcode (EAN-13)6003678917599
GS1 prefix600 · GS1 South Africa
Additives6: E150d, E160b, E296…
AllergensCelery, Soybeans
6003678917599

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy478 kcal24%
Fat19,0 g27%
of which saturates6,7 g33%
Carbohydrate63,3 g24%
of which sugars5,3 g6%
Protein8,3 g17%
Salt1,9 g31%

Open Food Facts, ODbL, record updated 27 October 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Maize, vegetable oil (palm and/or sunflower seed), fruity chutney seasoning (6%) [salt, thickener, acidifying agents (E330, E296), cane sugar, vegetable powder (onion, garlic, celery), monosodium glutamate (flavour enhancer), flavouring, colourants (non-nutritive sweetener), herbs , spices, colourants (E160b, E150d), vegetable oil (sunflower seed), anti-caking agent (E551), extracts of herbs , spices, hydrolysed vegetable protein (soya)]

Allergen: CeleryAllergen: Soybeans
  • E150dSulphite ammonia caramelColour
  • E160bAnnattoColour
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E551Silicon dioxideCarrier
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa
South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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